Lifting the Lid: 400 years of food and drink in Scotland

Lifting the Lid has been designed like the chapters of a modern day cook book with separate sections on soups, oatmeal and bread, fish, meat, vegetables, desserts and baking, jams and preserves.
Each section has a kitchen counter with items displayed and memorable quotes about food and diet appear on chopping boards.
Admission free.
George IV Bridge, Edinburgh
(With thanks to the NLS)
Chris
The latest British GENES podcast is available at http://britishgenes.blogspot.co.uk/p/podcasts.html. For details on my latest book Down and Out in Scotland: Researching Ancestral Crisis, and my other genealogy guide books, please visit http://britishgenes.blogspot.co.uk/p/my-books.html.
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